Copyright © 2024 by Elengaz Culinary Academy. All rights reserved. 新山厨艺学院 | Food & Beverage Academy Johor Bahru (JB)
 
 
 
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Courses

Professional Diploma Chef Management Programme

Professional Certificate
in Japanese Cuisine
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Professional Certificate in Japanese Cuisine
 
Course Target Group
 
1.   No academic requirements
2.   SPM Students, UEC Students, Etc.
3.   Malaysian citizens aged 17 years old and above.
 
Duration
 
[ 3 months of Study + 6 months of Internship ]
 
Modules
 
1.   Kitchen Management
2.   Hygiene and Sanitization
3.   Cutting Skills
4.   Practical Cooking Skills
5.   English Communication Skills
6.   Industrial Visitation
7.   Additional Off-Campus Teaching
 
Recognized by Universiti of Malaya
Professional Diploma Chef Management

Professional Certificate
in Thai Cuisine
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Professional Certificate in Thai Cuisine
 
Course Target Group
 
1.   No academic requirements
2.   SPM Students, UEC Students, Etc.
3.   Malaysian citizens aged 17 years old and above.
 
Duration
 
[ 3 months of Study + 6 months of Internship ]
 
Modules
 
1.   Kitchen Management
2.   Hygiene and Sanitization
3.   Practical Cooking Skills
4.   English Communication Skills
5.   Industrial Visitation
6.   Additional Off-Campus Teaching
 
Recognized by Universiti of Malaya
Professional Diploma Chef Management Programme

Professional Diploma Chef
Management Programme
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Full Time Course
 
Course Target Group Type
 
1.   No academic requirements
2.   SPM Students, UEC Students, Etc.
3.   Malaysian citizens aged 18 and above.
 
Duration
 
[ 6 months of classes + 6 months of internship ]
 
Modules
 
1.   Food Safety and Hygiene
2.   English Communication Skills
3.   Breakfast and Refreshments
4.   Bakery
5.   Puff & Pastry
6.   Chinese Cuisine Cooking and Chinese Pastry Making Skills
7.   Western Cuisine
8.   Nyonya Cuisine
9.   International Cuisine
10.   Local Cuisine
11.   Cutting Skill Technique
12.   F&B Management
13.   Additional Off-Campus Teaching
Professional Diploma Chef Management

Professional Diploma
Chef Management
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Online Part Time Course
 
Course Target Group Type
 
1.   Working chefs of any culinary skill type
2.   Improve the level of the culinary industry
3.   Let employers/entreprenuers provide on-the-job training course opportunities for workers to earn professional certificates and skills
4.   Provide certificate to prove culinary skills and enhance employment opportunities
5.   Personal intergrity improvement and optimization
 
Duration
 
[ 3 months ]
 
Online Course
 
[ Total 24 Lesson ]
 
Course Requirements and Regulations
 
  Malaysian and Singaporian Foreigner
Personal Requirements
  • Relevant working experience or proof from workfield
  • At least 1 and a half years of cooking-related working experience
  • Able to read and write basic English
  • With personal email address and legal status
  • Open for all Malaysian and Singaporian above 18 years old
  • Relevant working experience or proof from workfield
  • At least 3-5 years of cooking-related working experience
  • Able to read and write basic English
  • With personal email address and legal status
  • Open for Foreigner above 21 years old
  • Must have proof of employment from employer/restaurant
  • Must have a working visa, if not will need to pay extra
Course Requirements
  • Must complete 24 online classes in three months
  • Must complete 12 recipe homework tasks online in three months
  • Must have two online classes in a week
  • Must complete 24 online classes
  • Must complete 5 recipe homework tasks online
Course Method
  • Courses are not limited to time and location
  • Course schedule can be arranged freely
  • All courses are conducted online
  • Courses are not limited to time and location
  • Course schedule can be arranged freely
  • All courses are conducted online
After Completing The Course
  • Diploma certificated awarded by ECA & University Malaya
  • Diploma certificated awarded by ECA & University Malaya
 
Chef Certification Category
 
A.   Pastry Chef
B.   Baker Chef
C.   Butcher Chef
D.   Roast Chef
E.   Cool Kitchen Chef
F.   Chinese Cuisine Chef
G.   Chinese Dim Sum Chef
H.   Western Cuisine Chef
I.   Italian Cuisine Chef
J.   Korean Cuisine Chef
K.   Thai Cuisine Chef
L.   Vietnam Cuisine Chef
M.   Indian Cuisine Chef
N.   Nyonya Cuisine Chef
O.   etc.
 
Modules
 
1.   Kitchen Organization & Planning
2.   Food Cost Control
3.   Basic Food Garnishing
4.   Food Presentation in Restaurants
5.   Food Arragement for Buffet
6.   Food Nutrition and Diet
7.   Organic and Healthy Food
8.   Factors of Kitchen Interior Design
9.   Food Supply & Inventory Management
10.   Food Safety and Hygiene
Professional Diploma Manager Management

Professional Diploma
Manager Management
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Online Part Time Course
 
Course Target Group Type
 
1.   Working personnel of any F&B type
2.   Improve the level of the culinary industry
3.   Let employers/entreprenuers provide on-the-job training course opportunities for workers to earn professional certificates and skills
4.   Provide certificate to prove culinary skills and enhance employment opportunities
5.   Personal intergrity improvement and optimization
 
Duration
 
[ 3 months ]
 
Online Course
 
[ Total 24 Lesson ]
 
Chef Certification Category
 
A.   Restaurant Manager
B.   Front of House Manager
C.   Supervisor
D.   Head Waiter / Captain
E.   Banquet Manager
F.   Hotel Manager
G.   etc.
 
Course Requirements and Regulations
 
  Malaysian and Singaporian Foreigner
Personal Requirements
  • Relevant working experience or testimonials from workfield.
  • At least 1 and a half years of cooking-related work experience
  • Able to read and write basic English
  • With personal email address and legal status
  • Open for all Malaysian and Singaporian above 18 years old
  • Relevant working experience or testimonials from workfield
  • At least 3-5 years of cooking-related work experience
  • Able to read and write basic English
  • With personal email address and legal status
  • Open for Foreigner above 21 years old
  • Must have proof of employment from employer/restaurant
  • Must have a working visa, if not will need to pay extra
Course Requirements
  • Must complete 24 online classes in three months
  • Must complete 24 recipe homework tasks online in three months
  • Must have two online classes in a week
  • Must complete 24 online classes
  • Must complete 5 recipe homework tasks online
Course Method
  • Courses are not limited to time and location
  • Course schedule can be arranged freely
  • All conducted online
  • Courses are not limited to time and location
  • Course schedule can be arranged freely
  • All conducted online
After Completing The Course
  • Diploma awarded by ECA & University Malaya
  • Diploma awarded by ECA & University Malaya
 
Modules
 
1.   Kitchen Organization & Planning
2.   Food Cost Control
3.   Basic Food Garnishing
4.   Food Presentation in Restaurants
5.   Food Arragement for Buffet
6.   Food Nutrition and Diet
7.   Organic and Healthy Food
8.   Factors of Kitchen Interior Design
9.   Food Supply & Inventory Management
10.   Food Safety and Hygiene
 
Whatsapp Us Now
 
 
 
 

Large Campus

 
 
 
 

0% Interest for Installment

 
 
 
 

Provide Professional Training

 
 
 
 

Provide Internship

 
 
 
 

Further Study &
Career Planning Services

 
 
 
 

Wide Employment
Opportunity

 
 
 

Elengaz Student Emploment Chances are higher than usual as we provide:

  • Arrangements for students to work abroad in countries such as Australia, China, and others.
  • Knowledge about ways to obtain foreign residence permits.
  • Wide employment opportunities in hotels, restaurants, eateries, cafes, and fast-food outlets throughout Malaysia.
 
 

Academy Partner

SUN LIFE   UM UNIVERSITY COLLEGE
 

Strategic Partner

Feng Food   HL Steel
F&B RESOURCES ALLIANCE   CHEF CHEF CAFE
Khunya Thai Kitchen  
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