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Courses

Professional Certificate
in Japanese Cuisine
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Professional Certificate
in Thai Cuisine
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Professional Diploma Chef
Management Programme
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Professional Diploma
Chef Management
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Professional Diploma
Manager Management
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Professional Certificate in Japanese Cuisine

Course Target Group

1.		No academic requirements

2.		SPM Students, UEC Students, Etc.

3.		Malaysian citizens aged 17 and above.

Duration

[ 3 months of study + 6 months of internship ]

Modules

1.		Kitchen Management

2.		Hygiene and Sanitization

3.		Cutting Skills

4.		Practical Cooking Skills

5.		English Communication Skills

6.		Industrial Visitation

7.		Additional Off-Campus Teaching

Recognized by Universiti of Malaya

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Professional Certificate in Thai Cuisine

Course Target Group

1.		No academic requirements

2.		SPM Students, UEC Students, Etc.

3.		Malaysian citizens aged 17 and above.

Duration

[ 3 months of study + 6 months of internship ]

Modules

1.		Kitchen Management

2.		Hygiene and Sanitization

3.		Practical Cooking Skills

4.		English Communication Skills

5.		Industrial Visitation

6.		Additional Off-Campus Teaching

Recognized by Universiti of Malaya

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Professional Diploma Chef Management Programme

Course Target Group Type

1.		No academic requirements

2.		SPM Students, UEC Students, Etc.

3.		Malaysian citizens aged 18 and above.

Duration

[ 6 months of classes + 6 months of internship ]

Modules

1.		Food Safety and Hygiene

2.		English Communication Skills

3.		Breakfast and Refreshments

4.		Bakery

5.		Puff & Pastry

6.		Chinese Cuisine Cooking and Chinese Pastry Making Skills

7.		Western Cuisine

8.		Nyonya Cuisine

9.		International Cuisine

10.		Local Cuisine

11.		Cutting Skill Technique

12.		F&B Management

13.		Additional Off-Campus Teaching

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Professional Diploma Chef Management

Course Target Group Type

1.		Working chefs of any culinary skill type

2.		Improve the level of the culinary industry

3.		Let employers/entreprenuers provide on-the-job training course opportunities for workers to earn professional certificates and skills

4.		Provide certificate to prove culinary skills and enhance employment opportunities

5.		Personal intergrity improvement and optimization

Duration

[ 3 months ]

Online Course

[ Total 24 Lesson ]

Course Requirements and Regulations

	Malaysian and Singaporian	Foreigner
Personal Requirements	Relevant working experience or proof from workfield At least 1 and a half years of cooking-related working experience Able to read and write basic English With personal email address and legal status Open for all Malaysian and Singaporian above 18 years old	Relevant working experience or proof from workfield At least 3-5 years of cooking-related working experience Able to read and write basic English With personal email address and legal status Open for Foreigner above 21 years old Must have proof of employment from employer/restaurant Must have a working visa, if not will need to pay extra
Course Requirements	Must complete 24 online classes in three months Must complete 12 recipe homework tasks online in three months Must have two online classes in a week	Must complete 24 online classes Must complete 5 recipe homework tasks online
Course Method	Courses are not limited to time and location Course schedule can be arranged freely All courses are conducted online	Courses are not limited to time and location Course schedule can be arranged freely All courses are conducted online
After Completing The Course	Diploma certificated awarded by ECA & University Malaya	Diploma certificated awarded by ECA & University Malaya

Chef Certification Category

A.		Pastry Chef

B.		Baker Chef

C.		Butcher Chef

D.		Roast Chef

E.		Cool Kitchen Chef

F.		Chinese Cuisine Chef

G.		Chinese Dim Sum Chef

H.		Western Cuisine Chef

I.		Italian Cuisine Chef

J.		Korean Cuisine Chef

K.		Thai Cuisine Chef

L.		Vietnam Cuisine Chef

M.		Indian Cuisine Chef

N.		Nyonya Cuisine Chef

O.		etc.

Modules

1.		Kitchen Organization & Planning

2.		Food Cost Control

3.		Basic Food Garnishing

4.		Food Presentation in Restaurants

5.		Food Arragement for Buffet

6.		Food Nutrition and Diet

7.		Organic and Healthy Food

8.		Factors of Kitchen Interior Design

9.		Food Supply & Inventory Management

10.		Food Safety and Hygiene

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Professional Diploma Manager Management

Course Target Group Type

1.		Working personnel of any F&B type

2.		Improve the level of the culinary industry

3.		Let employers/entreprenuers provide on-the-job training course opportunities for workers to earn professional certificates and skills

4.		Provide certificate to prove culinary skills and enhance employment opportunities

5.		Personal intergrity improvement and optimization

Duration

[ 3 months ]

Online Course

[ Total 24 Lesson ]

Chef Certification Category

A.		Restaurant Manager

B.		Front of House Manager

C.		Supervisor

D.		Head Waiter / Captain

E.		Banquet Manager

F.		Hotel Manager

G.		etc.

Course Requirements and Regulations

	Malaysian and Singaporian	Foreigner
Personal Requirements	Relevant working experience or testimonials from workfield. At least 1 and a half years of cooking-related work experience Able to read and write basic English With personal email address and legal status Open for all Malaysian and Singaporian above 18 years old	Relevant working experience or testimonials from workfield At least 3-5 years of cooking-related work experience Able to read and write basic English With personal email address and legal status Open for Foreigner above 21 years old Must have proof of employment from employer/restaurant Must have a working visa, if not will need to pay extra
Course Requirements	Must complete 24 online classes in three months Must complete 24 recipe homework tasks online in three months Must have two online classes in a week	Must complete 24 online classes Must complete 5 recipe homework tasks online
Course Method	Courses are not limited to time and location Course schedule can be arranged freely All conducted online	Courses are not limited to time and location Course schedule can be arranged freely All conducted online
After Completing The Course	Diploma awarded by ECA & University Malaya	Diploma awarded by ECA & University Malaya

Modules

1.		Kitchen Organization & Planning

2.		Food Cost Control

3.		Basic Food Garnishing

4.		Food Presentation in Restaurants

5.		Food Arragement for Buffet

6.		Food Nutrition and Diet

7.		Organic and Healthy Food

8.		Factors of Kitchen Interior Design

9.		Food Supply & Inventory Management

10.		Food Safety and Hygiene

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Large Campus

0% Interest for Installment

Provide Professional Training

Provide Internship

Further Study & Career Planning Services

Wide Employment Opportunity

Elengaz Student Emploment Chances are higher than usual as we provide:

Arrangements for students to work abroad in countries such as Australia, China, and others.
Knowledge about ways to obtain foreign residence permits.
Wide employment opportunities in hotels, restaurants, eateries, cafes, and fast-food outlets throughout Malaysia.